Choice of pork, beef or chicken with mushrooms, bamboo shoots, and water chestnuts mixed in gravy. Dished on top of Cantonese style fried noodles.
Pork fried rice mixed with ham, bean sprouts, lettuce, shrimp and green peas.
Pork with Chinese vegetables Mixed in gravy on top of Cantonese fried noodles .
Pork and seeds, mandarin chicken, broccoli with beef, pork fried rice and egg roll. (Must order 2 or more)
BBQ Pork & Seeds,Eggflower soup, general Tso's chicken , Mongolian Beef ,pork fried rice And Potstickers (Must order 2 or more).
Pork and seeds, moo goo gai pan, sweet & sour pork, pork fried rice and deep-fried shrimp. (Must order 2 or more).
BBQ Pork &Seeds, pork fried rice, sweet&sour Chicken, pork lo-mein, pork potstickers (Must order 2 or more)
Veggie Spring Roll, chicken almond ding, sweet & sour chicken, pork fried rice and Pork potstickers. (Must order 2 or more).
Fried rice accompanied by fried shrimp, typically includes eggs,Green onions, pork prepared in a traditional Chinese style.
With steamed rice fried rice or chow mein.
Crunchy noodles paired with chicken typically cooked in a sweet and tangy mandarin sauce, often includes vegetables.
Fried shrimp served over Crunchy noodles with a mix of cabbage, onions, and carrots, typically tossed in a savory sauce.
Moo-Goo Gai-pan served with choice of fried rice, chow mein, steamed rice, or half fried rice and chow mein.
With steamed rice fried rice or chow mein.
With steamed rice fried rice or chow mein.
With steamed rice fried rice or chow mein.
Chow Mein accompanied by an egg roll, typically consists of crunchy noodles with vegetables and a hint of soy sauce, paired with a crispy egg roll filled with pork and vegetables.
Stir-fried rice with egg and vegetables, accompanied by crispy pork coated in a tangy sweet and sour sauce
Crispy chow mein noodles topped with sweet and sour pork, typically includes cabbage, celery , onions, and bean sprouts
With steamed rice fried rice or chow mein.
With steamed rice fried rice or chow mein.
The set meal includes : fried pork potstickers (10),egg roll(5),pork fried Rice (26oz x2box),pork Lo-Mein(26oz x 2box) and Sweet & Sour Chicken( 32oz x1box)
Stir-fried noodles topped with sweet and sour chicken, typically includes onions, celery,bean sprouts,cabbage,and Lemon in a tangy sauce.
Stir-fried rice and chow mein typically include a mix of vegetables and often feature proteins such all tossed together in a savory sauce.
A tangy blend of citrus and heat, this sauce combines orange flavors ,typically served alongside Chinese dishes for added zest.
Stir-fried rice with eggs, BBQ pork ,green onions ,and grilled ham on top
Stir-fried rice with beef, typically includes egg, onions, pork and a savory gravy.
Wok-fried rice featuring tender chicken and a savory gravy, typically includes egg, onions and pork
Stir-fried rice with shrimp, typically includes eggs, ham and onions, served with a savory gravy.
Rice stir-fried with mushrooms and topped with a savory gravy, typically includes egg ,ham and a blend of vegetables.
Savory stir-fried rice with succulent pork ,eggs and green onions
Deep-fried breast of chicken topped with mandarin sauce.
Deep-fried breast of chicken in batter with crushed almonds and gravy.
Choice sliced beef, cooked with onions,mushrooms, in spicy hot sauce.
Diced breast of chicken with mushrooms, water chestnuts, green peppers, celery, bamboo shoots and almonds.
Grill fried breast of chicken topped with lemon and sweet and sour sauce.
Choice sliced beef with green peppers, onions, mushrooms, bamboo shoots in spicy hot sauce.
Stir-fried breast of chicken with broccoli, mushrooms, bamboo shoots, water chestnuts, celery and onions
Stir-fried ocean-fresh shrimp with broccoli, mushrooms, bamboo shoots, water chestnuts and onions.
Choice sliced beef cooked with onions, tomatoes, green peppers and celery.
Choice sliced beef, cooked with pea pods, mushrooms, bamboo shoots and celery.
Shrimp, BBQ pork, bean sprouts, green peas, and onions mixed with three eggs, pan-fried to a golden brown.
Ocean fresh shrimp, pork, egg, onions and green peas cooked in our unique and tasty sauce.
Stir-fried ocean-fresh shrimp with pea pods, mushrooms, bamboo shoots and celery.
Stir-fried breast of chicken with mushrooms, pea pods, bamboo shoots, water chestnuts and celery.
Diced chicken, with green peppers, green peas, mushrooms, bamboo shoots, water chestnuts, celery and cashew nuts, cooked with special sauce.
Diced chicken, mushrooms, bamboo shoots, water chestnuts, green peppers, celery and green pear.
Choice sliced tender beef with broccoli, mushrooms, bamboo shoots, water chestnuts and onions.
Deep-fried fresh shrimp on top with our mandarin sauce
Eight crispy spring rolls, each filled with a blend of shredded cabbage, carrots, and celery, wrapped in a thin wrapper and deep-fried.
Includes: BBQ Pork, Pork potsticker, veggie Spring Roll (3 each).
Crispy battered shrimp, deep-fried to a golden brown, served with sweet and sour sauce and hot mustard.
Fresh shrimp with stir-fried noodles, crisp bean sprouts, snow peas ,carrots, and cabbage.
Cabbage,celery ,bean sprouts and yellow onion and comes with small pieces of pork on top also with crunchy noodles on the side . Option for gravy: none or normal.
Pork fried rice, fried shrimp, sweet & sour Chicken
Pork chow mein, pork fried rice, egg roll, sweet & sour pork
Pork chow mein, pork fried rice, fried shrimp, sweet & sour pork.
Pork chow mein, pork fried rice, sweet & sour pork
With French Fries.
With French Fries
New Hong Kong Restaurant serves classic Chinese-American comfort food in a casual, family-friendly setting. The menu covers fried rice, chow mein, lo mein, soups, chicken, beef, pork, shrimp, vegetable dishes, combination plates, and generous family dinners. Soft drinks and other simple beverages complement the hearty food selection.
General Tso’s Chicken, Sweet & Sour Chicken, Mandarin Chicken, Cashew Chicken, Orange Chicken, and Mongolian-style dishes are among the standout choices. There is no formal chef’s recommendation section, but the Hong Kong Special and Cantonese Chow Mein offer distinctive house-style options. Lunch combinations generally cost around $10–$14, while many full entrées fall around $15–$18, providing strong value for substantial portions.
Chicken, beef, shrimp, mushrooms, pea pods, broccoli, bamboo shoots, water chestnuts, carrots, and other vegetables create flavors ranging from mild and savory to sweet, tangy, and spicy. Vegetarian diners can choose Stir-Fried Vegetables, Vegetable Lo Mein, mushroom dishes, and meat-free rice options. Gluten-free items are not specifically identified, so sauces and preparation should be confirmed directly. Chicken nuggets, grilled cheese, fried rice, and milder chicken dishes make the restaurant approachable for children.
Opening at 11 a.m., New Hong Kong Restaurant is best for lunch and dinner rather than breakfast. Combination meals and family dinners make it especially convenient for takeout, families, and casual group dining.
Menu Highlights
General Tso’s Chicken
Crisp chicken is coated in a sweet, savory, and spicy sauce for a bold combination of crunch and richness. Its well-seasoned flavor makes it one of the restaurant’s most praised dishes.
Sweet & Sour Chicken
Golden chicken is paired with a bright sauce that balances sweetness with a noticeable tangy finish. The familiar flavor and crisp texture make it a dependable family favorite.
Mandarin Chicken
Tender chicken is prepared with a savory Mandarin-style sauce for a rich, comforting entrée. It is frequently featured in combination meals and remains a popular everyday choice.
Cashew Chicken
Chicken is combined with crunchy cashews and vegetables in a savory sauce. The contrast between tender meat and crisp nuts gives this dish satisfying texture.
Orange Chicken
Crispy chicken is glazed with a sweet and citrusy orange sauce. Its lively flavor makes it an appealing alternative to richer brown-sauce dishes.
Hong Kong Special
A choice of pork, beef, or chicken is combined with mushrooms, bamboo shoots, and water chestnuts over Cantonese-style fried noodles. The mix of crisp noodles and savory gravy makes this one of the menu’s more distinctive specialties.
Special Fried Rice
Wok-cooked rice combines pork, ham, shrimp, vegetables, and seasoning for a hearty all-in-one dish. Its varied ingredients and lightly toasted flavor make it especially satisfying.